Carbquik Recipe: Congo Bars


1 1/3 cup Carbquik
1 cup polydextrose
1 stick butter, room temp
1 1/2 cups Splenda granular
1 1/2 teaspoons blackstrap molasses
1 1/2 teaspoons vanilla extract
2 large eggs, room temp
3/4 cup MiniCarb Chocolate Chips, semi-sweet
1/2 cup chopped pecans


Preheat oven to 350.
Grease a 9x13 baking pan, set aside.
Blend Carbquik and polydextrose in a small bowl. Set aside.
Cream butter, Splenda and vanilla until light and fluffy. Add eggs, and mix until blended. Add dry ingredients, and mix on low until almost blended. Add chocolate chips and nuts, and finish mixing by hand.
Spread batter evenly in prepared 9x13 pan. Bake 25-30 minutes, until top forms a golden crust.
Cool 30 minutes in pan on rack before cutting.

This recipe contributed by: Dizneegirl (Low Carb Friends)

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