Carbquik Recipe: Cinnamon Bubble Loaf


2 Tbsp. Granulated Splenda
1 1/2 tsp. Ground cinnamon
2 c. Carbquik
1 c. soy protein isolate
1/2 c. almond flour
1/2 tsp. Baking powder
3 Tbsp. Butter, softened
1/4 c. plus 1 Tbsp. Heavy cream
2 Tbsp. Water
3 Tbsp. sf brown sugar syrup
liquid splenda to equal 1/4 c. granulated sugar
1 tsp. Vanilla
1 large egg
1/2 c. vegetable glycerine
2 Tbsp. Butter, melted


Heat oven to 350F. Grease bottom and sides of loaf pan with shortening. Mix 2 Tbsp. Granulated Splenda with the cinnamon in a small bowl; set aside.
Stir dry ingredients together in bowl. Stir liquid ingredients together in a small bowl. Combine the liquid ingredients and softened butter with the dry ingredients in the bowl until soft dough forms. Shape dough into 1 inch balls; roll balls in cinnamon sugar. Place dough randomly in loaf pan. Sprinkle with any remaining cinnamon sugar; drizzle 2 Tbsp. Melted butter over dough balls.
Bake 25-30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.

This recipe contributed by: Deannie (Low Carb Friends)

Back to Recipes.

Back to Carbquik home