Carbquik Recipe: Cranberry Orange Flax Muffins


2 cups Carbquik
2 scoops Chocolate Designer Protein
1 cup flaxmeal
1 cup heat stable sweetener (I used 2/3 c. Splenda, 1/3 (scant) xylitol, 1 pkg. Stevia Plus)
1 package orange sugar free Jello
2 teaspoons baking powder
1/2 cup butter or shortening
1 cup Hoods milk
1 cup DaVincis syrup (I used vanilla)
2 teaspoons vanilla
4 eggs
1 cup pumpkin seed (I used Pumpkorn)
1/2 package cranberries (mine were frozen)


Preheat oven to 350 degrees.
Spray 24 muffin tins with butter flavored Pam.
Mix slightly until all moistened all ingredients except seeds and berries. Stir in seeds and berries. Spoon into muffin tins.
Bake at 350 degrees for 25-30 minutes.

This recipe contributed by: magnamater (Low Carb Friends)

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