Carbquik Recipe: Onion Cheese Bread

Servings: 8
Per Serving: 196 Calories; 16g Fat; 10g Protein; 12g Carbohydrate; 9g Dietary Fiber;
Net Carbs: 3g


2 tablespoons butter
2.5 ounces onion, 1 small or scant 1/2 cup
1/2 cup Carb Countdown whole milk
1 egg
1 1/2 cups Carbquik
4 ounces cheddar cheese, 1 cup
1/4 teaspoon onion powder
2 tablespoons butter, melted
1 tablespoon fresh parsley
1 tablespoon chives


Preheat the oven to 400 degrees F.
Heat the oil or butter in a small skillet over medium heat. Add the onions and cook until tender, about 7 minutes. In a large bowl, add the milk and egg to the biscuit mix, stirring just until the mix is moistened. Fold in the onions and 1/2 cup of the cheese.
Spoon the dough into a greased 8-inch round cake pan. Mix the onion powder into the melted butter and drizzle the mixture over the dough.
Sprinkle the bread with chives or parsley and bake for 15 minutes. Top the bread with the remaining 1/2 cup cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
Cut the bread into wedges and serve warm with butter.

This recipe contributed by: Paula Deen and Linda Sue (Low Carb Friends)

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