Carbquik Recipe: Chocolate Chunk Scones

Serves: 8
Calories: 244
Fat: 23 (85%)
Carbs: 19 (7%)
Fiber: 14.5
Net carbs: 4.5
Protein: 7 (11%)


2 cups Carbquik
1/4 cup firm butter
1/2 cup heavy cream
1 egg, beaten
1 tsp vanilla
10 drops Sweetzfree (or any granular or liquid substitute equal to a heaping 1/3 cup sugar)
1.5 Mini-carb Dark Chocolate w/almonds bars, hammered into chunks (or substitute your favorite SF chocolate)
1 Tbs heavy cream

Chocolate Chunk Scones


Cut butter into Carbquik.
In separate bowl, mix egg, 1/2 cup heavy cream, vanilla, and sugar substitute.
Add to dry mixture, and mix until well blended.
Fold in chocolate.
Form into 8 balls and place on a greased cookie sheet. Push down to flatten slightly and neaten edges. Brush remaining 1 Tbs heavy cream on tops.
Bake at 375 for 15-20 minutes.

This recipe contributed by: 4beanz (Low Carb Friends)

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