Carbquik Recipe: Pumpkin Pound Cake


2 c. almond flour
2 c. Carbquik
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. allspice
1/4 tsp. ginger
1 c. erythritol
1 c. splenda
2 tsp. Soolite stevia powder
1 tsp. baking soda
1 tsp. baking powder
6 eggs
1 15 oz. can pumpkin
2 tsp. vanilla
1/2 c. oil (I mixed butter and coconut oil)


Combine the dry ingredients. Beat the eggs until frothy.
Add remaining wet ingredients, combine with the dry. Pour into a greased bundt pan.
Bake at 350 degrees about 50 minutes.

This recipe contributed by: Criosa (Low Carb Friends)

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