Carbquik Recipe: Cornbread

Servings: 8
Per Serving: 271 Calories; 20g Fat 9g Protein; 20g Carbohydrate; 14g Dietary Fiber;
Net Carbs: 6g


Ingredients:

2 cups Carbquik
6 tablespoons cornmeal
2 eggs
1/2 cup Splenda
1 cup half and half
1/2 cup butter, melted

Instructions:

Mix all ingredients.
Bake 400 degree for 20 minutes in un-greased pan.

This recipe contributed by: Chef Gregory Pryor

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