Carbquik Recipe: Wonton Skins


1 1/2 cups sifted Carbquik
3 egg yolks
2 whole eggs
1 teaspoon corn starch


In a food processor place the sifted Carbquik and corn starch. Add the egg yolks and whole eggs. Pulse food processor to mix the dough. Continue to pulse until the dough forms a ball around the blade.
Divide the dough into 4 balls and begin rolling the dough in all directions until the dough is very thin. Let this sit and dry about 30 minutes. Cut the dough into wonton size skins, or at his point you can also cut this into pasta noodles or sheets. Let the cut dough dry over night. Use as required.

This recipe contributed by: Chef Gregory Pryor

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