Carbquik Recipe: Lemon Muffins

Servings: 6
Net Carbs Per Serving: 5g
Total Preparation Time: 15-20 minutes


1 whole egg
1 cup Carbquik
2 tablespoons Splenda
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/8 cup water
1 tablespoon oil
1 tablespoon poppy seeds (optional)
1 teaspoon baking powder
1 pinch salt

Lemon Muffins


-Heat oven to 400ºF. Place paper baking cup in each of 6 regular-size muffin cups, or grease bottoms only of muffin cups.
-Beat egg slightly in medium bow, stir in remaining ingredients just until moistened. Divide batter evenly among cups.
-Bake 15 to 20 minutes or until tops are golden brown.

This recipe contributed by: Chef Gregory Pryor

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