Carbquik Recipe: Devil's Food Cake

Servings: 12
Per Serving: 215 Calories; 16g Fat; 8g Protein; 20g Carbohydrate; 11g Dietary Fiber;
Net carbs 9g.


1/2 cup cocoa powder, sifted
2 cups Splenda
1 1/2 cups buttermilk
3/4 cup butter, softened
3 eggs, unbeaten
2 1/2 cups Carbquik®
1/8 tsp salt
1 tsp vanilla


In a bowl, combine cocoa and 1/2 cup Splenda.
Add 1/2 cup of the buttermilk slowly and mix until smooth.
In another bowl, cream butter with remaining Splenda. Beat until light and fluffy.
Add eggs, 1 at a time, to butter & Splenda. Beat well after each addition.
In another bowl, mix Carbquik® and salt together. Add to butter mixture alternately with remaining buttermilk, in about 3 parts. Beat after each addition until smooth. Add vanilla then cocoa mixture. If the batter seems a bit stiff, add cold water 1 tablespoon at a time till you have a typical cake batter.
Bake at 350F 25 to 35 minutes or until a cake tester comes out clean.

This recipe contributed by: Chef Gregory Pryor

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