Carbquik Recipe: Chocolate Cherry Crisp

Servings: 9-10


1 can (21 oz.) SF cherry pie filling (Splenda sweetened Lucky Leaf Brand)
1/2 cup Carbquik mix
1/2 cup Maltitol brown
1/2 cup whole oats
1/4 cup firm butter
1/2 cup SF chocolate chips or SF chocolate bars


1. Heat oven to 350 degrees. Spread pie filling in ungreased square pan, 8 x 8 x 2 inches.
2. Stir together Carbquik mix, Maltitol brown, and oats in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.
3. Bake 30 to 35 minutes or until very bubbly around edges and light brown. Serve warm.

This recipe contributed by: lgpars (Low Carb Friends)

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