Carbquik Recipe: Pumpkin Dump Cake
Per Serving 234 Calories; 17g Fat; 8g Protein; 17g Carbohydrate; 9g Dietary Fiber;
Net Carbs 8g.
1 can pumpkin puree
3/4 cup Splenda
2 teaspoons pumpkin pie spice
1 can evaporated milk (1 1/2 c.)
2 cups Carbquik
1/2 cup quick cooking oats
1/4 cup granola, optional
1/4 cups Brown sugar twin
1 1/2 sticks butter, melted
Combine the pumpkin, evaporated milk, eggs, spice and mix well. Pour the batter into greased 9 x 13 inch pan.
Combine Carbquik, oats, brown sugar twin and granola. Cover the pumpkin mixture with Carbquik mix. Melt the butter and pour over dry mix. Be certain to lightly cover all of the mix if even just a light sprinkle.
Bake 1 hour at 350ºF or until top is golden brown.. Serve plain or topped with whipped cream.
This recipe contributed by: Chef Gregory Pryor
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