Carbquik Recipe: Sausage and Oyster Stuffing


1/2 cup butter
1 teaspoon poultry seasoning
1 cup chicken stock or canned broth
1 cup chopped celery
1/2 cup chopped onion
1 cup sliced mushroom
1/4 cup butter
8 day-old Carbquik country style biscuits
1 pound sausage
2 large eggs
3 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup oysters, chopped


Preheat oven to 450 degrees
Saute chopped celery, chopped onion, and sliced mushrooms in butter in a saucepan. Add the chicken stock, biscuits, sausage, eggs, sage, salt, pepper, and chopped oysters. Stir together well. Spoon into a greased baking dish. Bake, covered, for 1 hour.
Bake, uncovered, for 15 minutes longer, or until brown and crisp around the edge.

This recipe contributed by: Chef Gregory Pryor

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