Carbquik Recipe: Pancakes

Servings: 10 servings of 2 pancakes
Net Carbs Per Serving: 3g
Total Preparation Time: 10 minutes


Ingredients:

2 cups Carbquik
1/8 cup heavy cream
1/2 cup water (or use 3/4 cup half-and-half instead of cream and water)
1 stick butter (melted)
1 egg, beaten
2 tablespoons water
Vegetable oil spray

Instructions:

-Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter
-Mix just enough to combine all ingredients. Do not overmix.
-Ladle portions onto sprayed griddle or frying pan heated to medium high heat.
-Flip when bubbles form and edges are cooked. After removing from heat, brush with butter (optional).


This recipe contributed by: Chef Gregory Pryor

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