Carbquik Recipe: Impossible Cheesecake

Net Carbs: 5g


3/4 cup Splenda
1/2 cup Carbquik
2 eggs
2-8 oz packages cream cheese, softened and cut into 1 inch cubes
2 teaspoons vanilla
1/2 teaspoon grated lemon peel


Heat oven to 350. Grease (spray Pam) a 9" pie plate. Place all ingredients in blender container. Blend on high for about 3 minutes, stopping occcasionally to stir, until smooth. Pour into plate. Bake just until puffed and center is dry, about 30 minutes. (Do not overbake)
Spread Cheesecake Topping carefully over top; cool.
Refrigerate until chilled, at least 3 hours. Serve w/fresh fruit is desired.

Cheescake Topping: mix 1 cup sour cream, 2 tablespoons splenda and 2 teaspoons vanilla.

This recipe contributed by: MizLiz (Low Carb Friends)

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