Carbquik Recipe: Sausage Gravy

Servings: 4
Net Carbs: 3g


1 pound breakfast sausage
4 tablespoons Carbquik®
1 1/2 cups half & half
Salt and pepper, to taste


-In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
-Sprinkle Carbquik® over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
-Season to taste with salt and pepper.
-Serve over hot baked Carbquik® biscuits.

This recipe contributed by: Chef Gregory Pryor

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