Carbquik Recipe: Crumb Cake
Servings: 8
Net Carbs Per Serving: 3g
Total Preparation Time: 40 minutes
Ingredients:
Cake:
1 1/2 cups carbquik
1/2 cup Splenda
1/2 cup half and half
1 teaspoon vanilla
1 whole egg
Crumb Topping:
1/2 cup coconut flakes
1/3 cup brown sugar twin, packed
3 tablespoons butter
2 tablespoons half and half
Instructions:
Cake:
-Heat oven to 350ºF. Grease and dust with carbquik 8-inch square pan or 9-inch round pan.
-Beat all ingredients except Crumb Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
-Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
-Make Crumb Topping; spread over cake. Set oven control to Broil.
-Broil about 3 inches from heat about 3 minutes or until golden brown.
Crumb Topping:
Stir together all ingredients.
This recipe contributed by: Chef Gregory Pryor
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