Carbquik Recipe: Crumb Cake

Servings: 8
Net Carbs Per Serving: 3g
Total Preparation Time: 40 minutes


Ingredients:

Cake:

1 1/2 cups carbquik
1/2 cup Splenda
1/2 cup half and half
1 teaspoon vanilla
1 whole egg

Crumb Topping:

1/2 cup coconut flakes
1/3 cup brown sugar twin, packed
3 tablespoons butter
2 tablespoons half and half

Crumb Cake



Instructions:

Cake:

-Heat oven to 350ºF. Grease and dust with carbquik 8-inch square pan or 9-inch round pan.
-Beat all ingredients except Crumb Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
-Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
-Make Crumb Topping; spread over cake. Set oven control to Broil.
-Broil about 3 inches from heat about 3 minutes or until golden brown.

Crumb Topping:

Stir together all ingredients.


This recipe contributed by: Chef Gregory Pryor

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