Carbquik Recipe: Franks in a Blanket

Servings: 8
Net Carbs Per Serving: 4g
Total Preparation Time: 15 minutes


1 3/4 cups Carbquik
1/3 cup half and half
1 tablespoon yellow mustard
4 tablespoons pickle relish, no sugar added
2 slices cheddar cheese, see directions
8 each hot dog, all beef


-Heat oven to 425ºF. Grease cookie sheet. Mix carbquik, half and half and mustard until soft dough forms; mix 30 seconds. Turn dough onto surface dusted with carbquik; roll in carbquik to coat. Shape into ball; knead 10 times.
-Cut each slice of cheese into 4 strips.
-Roll dough into 13-inch circle; cut into 8 pie shaped wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge.
-Place crescents, with tips underneath, on cookie sheet.
-Bake about 12 minutes or until golden brown. Serve with additional pickle relish and mustard.

This recipe contributed by: Chef Gregory Pryor

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