Carbquik Recipe: Turkey Pot Pie

Servings: 6
Net Carbs Per Serving: 5g
Total Preparation Time: 35 minutes


1 cup Carbquik
1 cup cooked turkey, cubed
1/4 cup heavy cream
1/4 cup water
1 whole egg
16 ounces fresh cooked vegetables (see below)
10 ounces Carbquik veloute (also see below)

Turkey Pot Pie


-Heat oven to 400ºF. Mix vegetables, turkey and veloute in ungreased 2-quart casserole.
-Stir remaining ingredients in small bowl with fork until blended. Pour onto top of mixture in casserole.
-Bake 30 minutes or until golden brown.

* Choose fresh broccoli, cauliflower, snipped gren beans, bell peppers diced, or you can use thawed frozen vegetable mix, but avoid carrots and onions to yield the lowest carb count.
** To make Carbquik Veloute, make a roux of 2 ounces melted butter and equal amount of Carbquik, cook over medium heat 5 minutes stirring frequently. Add 1 can 10 ounces of chicken broth and simmer till thick.

This recipe contributed by: Chef Gregory Pryor

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