Carbquik Recipe: Breadsticks

Servings: 30
Net Carbs Per Serving: 1g
Total Preparation Time: 12-15 minutes


2 cups Carbquik
1/2 cup cold water
1/2 cup pepperoni slices, finely chopped
1/4 cup butter, melted
1 tablespoon grated parmesan cheese
Low Carb Pizza Sauce (optional)
Try adding any combination of flavors: Summer Sausage, Prosciutto, Cheddar Cheese, or Jalapeño.



-Heat oven to 425ºF.
-Mix carbquik, cold water and pepperoni until dough forms; beat till dough pulls away from bowl and is no longer sticky. Turn dough onto surface dusted with carbquik; gently roll in carbquik to coat. Knead 5 times.
-Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 15 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
-Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot.
-Serve breadsticks warm with sauce for dipping.

This recipe contributed by: Chef Gregory Pryor

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