Carbquik Recipe: Ritz-Style Crackers

Serving Size: 2 Crackers
Servings: 12
Per Serving: 59 Calories; 5g Fat; 2g Protein;
2g Carbohydrate; 1.5g Dietary Fiber; .5g Net Carbs

Ingredients:

3/4 cup almond flour, 3 ounces
1/4 cup Carbquik
2 teaspoons granular Splenda or 2 drops Sweetzfree
1 egg white
3/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 teaspoons untoasted sesame seeds
2 tablespoons butter, softened

Instructions:

Mix all ingredients well in a small bowl. Chill dough about 30 minutes. Drop dough by 1/4 teaspoons onto a parchment-lined 12x17" baking sheet making 24 little piles leaving at least an inch between them. Pick the pieces of dough up one at a time and very gently roll into balls. Cover the dough with plastic wrap (you can use a small piece and move it around as needed) and take a baking powder can, that has about an 1/8" rim around the bottom, and press down firmly over each ball of dough. Be sure to press all the way down to the baking sheet. Peel off the plastic wrap and repeat until all the crackers have been shaped. Prick them with a fork.

Bake at 325º for 15-20 minutes, or until golden brown. After 15 minutes, check them every couple minutes to make sure they don't get too brown. Cool and store in an airtight container at room temperature or freeze for longer storage.


This recipe contributed by: Linda's Low-Carb Menus

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