Carbquik Recipe: Russian Tea Cakes



Ingredients:

Cakes:
3/4 of a stick of softened butter
2 ounces of softened cream cheese
1/2 cup Vanilla Protein Shake mix..I used Keto
1/2 cup Carbquik
1/4 cup Splenda
1 tsp. glycerin
1 tsp. vanilla extract
1/4 cup finely chopped pecans, toasted slightly

Coating:

1/4 cup Splenda
1/4 cup Vanilla Protein Shake
2 Tbs. finely chopped pecans, toasted slightly

Instructions:

Cakes:

Preheat oven to 350. In a medium bowl, mix butter, cream cheese protein mix, Carbquik, Splenda, and glycerin. Mix until smooth.
Stir in vanilla and pecans until pecans are evenly mixed. Form into one inch balls and place on a non-stick cookie sheet, I used parchment paper.
Bake for 11-13 minutes until lightly browned and set. Cool slightly on rack. Roll into coating when still warm.

Coating:

Put all these ingredients in a small jar in your blender and blend until pecans are like a meal.

This recipe contributed by: CarolynF (Low Carb Friends)

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