Carbquik Recipe: Easy Drop Danish
2 cups Carbquik mix
1/4 cup butter, softened
2 tablespoons splenda (I used more like 3)
2/3 cup (heavy) cream
1/4 cup SF preserves, any flavor
Vanilla Drizzle (See Below)
1 Tbsp warm water
3/4 cup (powdered in food processor) splenda
1/4 tsp vanilla.
1. Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening.
2. Stir Carbquik mix, butter and splenda in medium bowl until crumbly. Stir in cream until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
3. Bake 10 to 15 minutes or until golden brown. Spread with Vanilla Drizzle while warm.
This recipe contributed by: suzg (Low Carb Friends)
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