Carbquik Recipe: Peanut Butter Cookies
3/4 cup chunky or smooth (sugarless/natural) peanut butter
1/2 cup Splenda
1 teaspoon blackstrap
1/4 cup heavy cream + (A teaspoon at a time to make the dough workable added after the Carbquik)
1/2 cup chopped pecans, almond pieces or broken hazelnuts
1/2 teaspoon baking powder
1/4 cup Carbquik + 1 tablespoon or as needed to form a nice workable cookie dough
2 teaspoons vanilla extract
Preheat oven to 375°F.
Mix all ingredients well and drop onto greased cookie sheet by teaspoonfuls.
Bake about 10 minutes, or until set but not hard. Be careful not to burn
This recipe contributed by: Chef Gregory Pryor
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