Carbquik Recipe: Raspberry Cream Cheese Coffee Cake



Ingredients:

1 cup Carbquik
3 ounces of softened cream cheese
1/2 Tbs. of butter
6 tsp. Splenda



Instructions:

Preheat Oven to 350F Cut in the cream cheese and butter into the Carbquik and splenda until like coarse meal.
Then slowly add heavy cream..1 Tbs. at a time until you get a nice soft..not too wet..dough.(sorry I didn\\\'t measure)..Maybe about 3 Tbs...Mix gently until the dough forms a ball..
Then pat out dough into a 6 by 8 inch rectangle..on waxed paper.
1/3 cup sugar free raspberry jam or any flavor you like.
Down the middle of the dough..spread the jam so it forms an inch wide stripe..Then fold the long side over the top of the jam..Remove from waxed paper and place on a sprayed cookie sheet..(I used Parchment paper to roll it out on and just placed the parchment on the cookie sheet)..
Bake for about 25-30 minutes until golden brown..About 10 minutes before it is done, you can add some slivered almonds to the top..
Cool and slice into 6 or 8 finger-sized pieces..


This recipe contributed by: CarolynF (Low Carb Friends)

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