Carbquik Recipe: Another Carbquik Pizza
1 1/2 tablespoons yeast (I buy it by the bag)
3/4 c. warm water
1 tsp. sugar (necessary for yeast)
2 1/2 c. Carbquik
1/4 tsp baking soda
Soften yeast in water and sugar, let sit for a few minutes. Add the mix and baking soda. Knead 2 minutes (I have a kitchen aid).
Roll into 2 12\" circles (actually I made one huge 16\" pizza), using a little carbquik to keep it from sticking to the pin. You could probably pat it out into the pan, but mine has holes on the bottom, so I couldn\'t do that.
Put on a greased pizza pan, brush with olive oil. Add pizza sauce and toppings. I let it sit out for about an hour, and it didn\'t rise much, so I don\'t know if it is necessary.
Bake in 425 degree oven about 15 minutes.
This recipe contributed by: Criosa (Low Carb Friends
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