Carbquik Recipe: Armadillo Eggs
24 jalapeno peppers
1 pound hot spicy sausage meat
2 cups Carbquik
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed
garnish with smoky flavour crushed bacon bits sprinkled on before baking
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a medium baking sheet.
Cut a slit in each jalapeno pepper.
Remove and discard seeds* and pulp. (* if you\\\'re weak)
In a medium bowl, mix sausage, Carbquik, Cheddar cheese, crushed red pepper, and garlic salt.
Stuff jalapenos with the Monterey Jack cheese cubes.
Shape sausage and baking mix glop around the jalapenos to form balls.
Arrange jalapeno balls on the prepared baking sheet. sprinkle on the bacon bits
Bake 25 minutes in the preheated oven, until lightly browned.
This recipe contributed by: Cactus Jammies (alt.support.diet.low-carb)
Back to Recipes.
Back to Carbquik home